The first thing I do every year when my Christmas Holiday starts is cook my famous ham. I do it only once a year because I'm supposed to be on a low sodium diet. Recipe:1 Big Picnic Ham1/2 cup of Maple Syrup1 Beer (Any beer will do but I use "Blanche de Chambly", the soft taste of white beers goes well with the maple syrup)1 Tea Spoon dry mustardRemove the net from the Ham but leave the fat and put it in a Crockpot, add the beer, maple syrup and mustard and cook on Low for 8 to 10 hours.Crockpots are very inexpensive, ask your family to get you an early Christmas gift that you can use to make their dinner Tonight I'll be eating the best ham in the world while watching some movies.Anyone else has something special they cook every year for the Holidays ?
That sound really tasty! I may have to try it when I have some Ham!
I just ordered a Chinese. I asked them if they did ham in maple syrup, but sadly not. Had to stick with the special fried rice...
You should have asked them for a number 69, I always enjoy that
Quote from: Jon on December 22, 2009, 06:26:47 PMI just ordered a Chinese. I asked them if they did ham in maple syrup, but sadly not. Had to stick with the special fried rice... You should have asked them for a number 69, I always enjoy that to myself for being potty mouthed after too much alcohol intake
to myself for being potty mouthed after too much alcohol intake