Yea... you are told "you can have anything that you want" and without holding back to name things for the meal.
(Naturally, you can look these places up online if you'd like, but that's not really the point)
My drink would be a glass of cold, whole white milk.
My appetizer would be a small basket of fried jalapeno peppers from a local place, Fish and Bone along with with chips and dip from a place 200 miles away I used to go to regularly called Cow Pen (so named for formerly being a cattle inspection building), then a spoon of chilled vanilla pudding too cool the flavors down.
The main courses would be about 1/4th of a steak from O'Charley's (they are big and I wouldn't want to eat too much of that alone), home cooked green beans (I wash them more thoroughly then cook and simmer them for much longer than restaurants do), homemade mashed potatoes made with milk and mayo instead of just water (fattening, but I've never tasted better) chives and black pepper, and then a slice of an apple again to soften the flavors a bit. Next, homemade chicken spaghetti with Rotel tomatoes and Tabasco for a little heat, cooling down again with a salad from a place called Lilo's (lettuce, celery, onions, and finely chopped green olives with a "dressing" of lemon juice and oil... it sounds a bit gross but the simultaneous salty and tartness works out nicely), and lastly some steamed baby carrots.
Dessert would be a piece of cheesecake (no topping) from Chili's and a few sections of a Hershey chocolate bar. Finish it all off with the last of the milk which now isn't as shockingly ice cold.
Not healthy, but that's not the point. If it killed me, at least I would die happy
